The OG, the one that started it all. Cayenne chilli peppers cold fermented for 8 weeks. Blended with roast garlic to create a smooth well balanced sauce that compliments most dishes.
Top tip Toss with fried chicken wings and some butter to make a classic buffalo wings
INGREDIENTS
Fermented chillies, roast garlic, white wine vinegar, lemon juice (from concentrate) light brown sugar, salt , xantham gum.
